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Liùhé Jū · Courtyard Restaurant (Lanting Branch)

川菜 · ⭐ 4.4

No. 621, Section 1, Fu Jin Road, Ground Floor

Dishes

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  Six Harmonies Flavor Rabbit

  A Sichuan dish featuring rabbit meat stir-fried with spices and chili, known for its rich, spicy, and numbing flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Bagu Meat

  Bagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
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  Signature Braised Goose

  A premium goose dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
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  Hot Braised Pork Knuckle and Skin

  A spicy and savory dish made by slow-cooking pork knuckles, skin, and bones in a rich hot sauce, popular in Sichuan cuisine.
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  Tomato Meatball Soup

  Tomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
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  Large Tomato Meatball Soup

  Large Tomato Meatball Soup is a soup made with fresh tomatoes, pork, and seasonings. Pork is minced and mixed with seasonings to form meatballs, which are then cooked together with diced tomatoes and seasoned with salt and pepper.
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  Stone Pot Old Tofu

  Stone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Spicy Chicken with Green Peppers

  A spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
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  Pan-Seared Ribeye

  Pan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
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  Pressure-Cooked Millet and Pork Rib Stew

  A savory stew of millet and pork ribs cooked under pressure, resulting in tender meat and soft grains.

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