Mudian · Inner Mongolia Steamed Dumplings · Lamb Shoulder Meat (Youlehu B Area Store)

Name: Mudian · Inner Mongolia Steamed Dumplings · Lamb Shoulder Meat (Youlehu B Area Store)
Rating: 0.0

地方菜 · ⭐ 0.0

Unit 127, 1st Floor, Building 602, Wangjing Yuan

Dishes

Salty Milk Tea
Salty milk tea is a drink made primarily from tea, milk, and salt. First, brew tea to extract the tea liquid, then mix in milk and stir evenly. Add salt to taste, and serve either heated or chilled.
Hand-held Meat
Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
Vegetarian Shaomai
Vegetarian shaomai is a traditional Chinese dumpling made by wrapping vegetarian filling in flour dough and steaming it. Main ingredients include flour, cabbage, carrot, mushroom, and tofu skin, with seasonings like soy sauce, salt, and sesame oil. The dough is rolled into circles, filled, pleated, and steamed in a bamboo steamer.
Stuffed Pork Belly
Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.