New Moon Noodle Shop
小吃面食 · ⭐ 3.9
No. 51, Southwest of the People's Government
Dishes
Three FreshA classic Chinese dish made with shrimp, fish, and pork or chicken, simmered in broth with mushrooms and greens for a rich, savory flavor.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Stir-Fried Eel BackA dish made by quickly stir-frying eel back with ginger, garlic, and chili, resulting in a tender and aromatic flavor.
Mushroom NoodlesMushroom noodles are made with noodles and various mushrooms like shiitake, enoki, and king oyster. Cook mushrooms in broth or water, then mix with cooked noodles and season.
Tengjiao Chicken Offal NoodlesA spicy noodle dish featuring chicken offal and Sichuan pepper, known for its numbing heat and rich flavor.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Shrimp and Kidney NoodlesA Chinese noodle dish featuring fresh shrimp and pork kidneys, served in a savory broth with tender noodles.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.