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Laidekuai Sour and Spicy Vermicelli (Yuandong City Store)

小吃快餐 · ⭐ 4.3

Units B2F-A-04, Building B2, Yuandong City, Nos. 7 and 9 Donghuan Road, Guanyinqiao Subdistrict

Dishes

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  Ice-Infused Tofu Pudding

  Ice-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
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  Phoenix Tofu Cubes

  A Chinese dish made with tofu cubes stir-fried with ham, mushrooms, and vegetables, offering a savory and delicate flavor.
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  Dry-braised Spicy Noodles with Peas and Pork

  Danliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
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  Signature Spicy Noodles with Mixed Sauce

  Signature spicy and sour rice noodle soup made with sweet potato noodles, topped with a savory mix of fermented bean paste, minced meat, black beans, chili oil, plus pickled vegetables, peanuts, and scallions, served hot.
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  Stir-Fried Frog with Green Chili Noodles

  Fresh frog legs stir-fried with green chili and tossed with hand-pulled noodles, delivering a spicy and savory flavor.
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  Stir-Fried Pickled Chili Pork Liver Noodles

  A spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over noodles for a bold, satisfying meal.
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  Stir-Fried Tomato and Egg Noodles

  A classic Chinese dish featuring stir-fried tomatoes and eggs tossed with cooked noodles, offering a savory and tangy flavor.
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  Crazy Potato

  A spicy snack made by frying potatoes and stir-frying them with chili and Sichuan pepper for a bold, addictive flavor.
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  Secret-Recipe Braised Chicken Thigh

  Spicy braised chicken thighs made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered until tender and glossy.
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  Brown Sugar Fermented Rice Ice Dessert

  Red sugar glutinous rice ice jelly is a cold dessert made with ice jelly, red sugar, and fermented rice wine. The ice jelly, derived from pseudowintergreen or gellified seaweed, offers a smooth texture; red sugar adds sweetness and aroma, while fermented rice wine brings a subtle alcoholic flavor. Soak the ice jelly in water, then mix with red sugar syrup and fermented rice wine, optionally adding peanuts or raisins.
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  Garlic and Chopped Chili Tripe Noodles

  A spicy noodle dish featuring pork kidneys stir-fried with garlic and chopped chili, served over cooked noodles for a bold, savory flavor.
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  Chicken Soup Pork Dumplings

  Chicken soup pork dumplings feature a savory pork filling wrapped in thin dough, served in a rich chicken broth for a comforting and flavorful dish.

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