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Li Yin Steamed Rice Noodles (Zhongshan Third Branch)

小吃快餐 · ⭐ 3.6

No. 3 Dongchang Street (beside Dadongmen Bus Station)

Dishes

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  One-品 Boatman's Congee

  A traditional Cantonese congee made with fresh fish, shrimp, liver, egg threads, and squid, simmered in rice porridge for a rich, savory flavor.
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  Traditional Yang-Yang Intestine

  A traditional Chinese dish made from pig intestines, seasoned with spices and served with garlic and chili oil.
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  Tujia Egg Sausage

  A traditional dish made by mixing eggs and pork filling into sausage casings and steaming until tender, with a rich egg and meat flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Three Treasure Rice Noodle Rolls

  Signature Three Treasure Rice Noodle Rolls are made with a thin rice batter wrapper, filled with shrimp, beef, and barbecued pork, then steamed. The rice noodle skin is delicate and flexible, while the fillings are tender and flavorful, offering a rich and satisfying texture.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  皮蛋廋肉粥

  皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和煮熟后切丝的瘦肉，通过长时间熬煮使粥体浓稠，食材味道融合。制作时通常加入适量盐调味，有时会加入葱花或姜丝提香。
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  Liwang Xiguan Boat Rice Porridge

  A traditional Cantonese dish made with fresh seafood and meat, simmered into a rich, smooth rice porridge.
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  Awakening Stomach Three-Star Soup

  A Cantonese soup made with pork stomach, kidney, and liver, simmered with ginger for a refreshing and nourishing dish.
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  Fresh Shrimp Steamed Rice Noodle Rolls

  A Cantonese dim sum dish made with thin rice sheets wrapped around fresh shrimp and steamed to perfection, offering a delicate, chewy texture and savory flavor.

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