Iron Pot Stewed Noodles (Jiheng Street Store)
小吃快餐 · ⭐ 3.6
No. 20, Jiheng Street, Yuhua Road
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Dayao Orange JuiceDajiao Orange Juice is a fruit drink made primarily from oranges, prepared by extracting fresh orange juice and mixing it with water and sugar. It is typically served cold and can be enjoyed directly or with ice cubes.
Hongbaolai ChampagneA creative dish featuring chicken breast marinated in champagne, then pan-seared and served with lemon slices and fresh herbs.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style vegetarian dish made primarily with mung bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Ham and Egg Fried Rice NoodlesA Chinese home-style dish made with rice noodles, ham, and eggs, stir-fried together for a savory and satisfying meal.
Pearl River BeerPearl River Beer is a refreshing beer brewed from优质 barley, rice, hops, and water, offering a clean, slightly bitter finish with a subtle malt aroma.
肥肠炒饼肥肠炒饼是一道以猪大肠和烙饼为主要食材的中式家常菜。猪大肠经过清洗和煮制后切段，与烙饼一同翻炒，加入葱姜蒜、酱油、料酒等调味料，炒至入味。制作过程中注重火候控制，使肥肠软糯、饼丝焦香。
Homemade Laba GarlicHomemade腊八蒜 is made by soaking peeled garlic in rice vinegar or aged vinegar, fermented to create a pickled food. Main ingredients are fresh garlic and vinegar. Place garlic in a sealed container, pour enough vinegar, and store in a cool place for 7-15 days until cloves turn bright green.
Coriander Egg PancakeA Chinese home-style dish made with eggs and coriander, fried into a crispy and tender pancake with a fragrant aroma.
Fresh MushroomsFresh mushrooms are primarily made from fresh mushrooms, which are cleaned and then stir-fried or used to make soup. A small amount of scallions, ginger, and garlic can be added for aroma, and they can also be cooked together with meat or vegetables to preserve the original flavor of the mushrooms.