Xinrong Black Chicken Rice Noodles (Wenshufang Branch)
小吃面食 · ⭐ 3.8
No. 38 Yinsi Street
Dishes
Original Soup Black Chicken RiceA savory dish made with black chicken simmered in its own broth, then served over rice that absorbs the rich flavors of the soup.
Signature Black Chicken Rice NoodlesSignature Black Chicken Rice Noodles features black chicken as the main ingredient, paired with rice noodles, vegetables, and a secret broth. The black chicken is first stewed to extract flavor, then cooked with rice noodles and added vegetables like bean sprouts and greens, finally seasoned into a soup. Emphasis is placed on broth preparation and ingredient pairing.
Oil-Boiled Chicken FeetA Chinese dish made by simmering chicken feet in a seasoned oil-based broth until tender and flavorful.
Oil-Boiled Chicken WingsA dish made by simmering chicken wings in oil with soy sauce and spices until tender and flavorful.
Oil-Boiled Chicken LiverA Chinese dish made by frying chicken liver and simmering it in a seasoned oil-based sauce, resulting in tender and flavorful meat.
Oil-Brined Chicken ThighA Chinese dish featuring chicken thighs simmered in oil with soy sauce and spices, resulting in tender, flavorful meat.
Red Soup Wujibird NoodlesA flavorful dish featuring tender wujibird, spicy red broth, and rice noodles, popular in Yunnan cuisine.
Bā Ròu Mǐ XiànA Yunnan specialty dish featuring tender pork and rice noodles in a savory broth, often served with pickled vegetables and chili sauce.
Fermented Glutinous Rice WineFermented glutinous rice wine made from steamed glutinous rice and yeast, known for its sweet and slightly sour taste, commonly used in desserts or as a drink.
Golden Sour Spicy Wujibone NoodlesA savory dish featuring a golden broth made from wujibone, served with rice noodles and vegetables, seasoned with sour and spicy flavors.
Chicken Soup with VegetablesA light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.