Liu Yang Night Food (Yingui Garden Store)
烧烤 · ⭐ 3.4
No. 56, North Section of Hongjian Road
Dishes
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Roasted Braised Pig TrottersPig trotters are first braised in a seasoned sauce, then roasted to achieve a crispy skin and tender meat, delivering a rich, savory flavor.
Grilled Lamb RibsLamb ribs are primarily made from lamb chops, which are marinated and then grilled in an oven or over charcoal. Common marinade ingredients include rice wine, soy sauce, garlic, ginger slices, cumin powder, and chili powder to infuse the lamb with flavor. During grilling, maintaining an appropriate temperature ensures the lamb ribs are crispy on the outside and tender on the inside, with a rich aroma.
Roasted Spicy Chicken FeetRoasted Spicy Chicken Feet is a dish made with chicken feet that are marinated and then roasted. It features a crispy exterior, tender meat, and is seasoned with spicy and numbing spices for a rich flavor.
Secret-Recipe Grilled CarpSecretly marinated grass carp is grilled in an oven after being seasoned with soy sauce, cooking wine, ginger slices, and green onions to infuse flavor. Grilled evenly for crispy skin and tender meat.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
Spicy Chicken TendonA spicy Sichuan dish made with chicken tendons stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and chewy texture.