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Mou Wei Ju (Jian Zi Xiang Dian)

地方菜 · ⭐ 4.4

Southwest corner of the intersection of Fuxue Hutong and Zhong Jianzi Hutong

Dishes

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  包烧掌中宝

  包烧掌中宝是一道富有创意的特色菜品，主要选用鸡掌中宝（鸡脆骨）作为核心食材。制作时，将掌中宝用秘制酱料腌制入味，再包裹在新鲜的芭蕉叶或锡纸中，通过高温烤制或蒸烤结合的方式烹熟。成品打开时香气扑鼻，掌中宝口感香脆弹牙，外层微焦内里多汁，酱料融合了咸鲜、微辣与多种香料的复合风味，芭蕉叶的清香也渗入食材，形成独特的风味层次。
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  Spicy Sour Fish in Multiple Flavors

  Five-flavor sour soup sea bass, made with fresh sea bass and simmered in a specially prepared sour broth. The broth is carefully brewed from various spices and ingredients, giving the dish its unique spicy and sour flavor. The tender flesh of the sea bass blends perfectly with the tangy and spicy taste of the broth, leaving a lingering aftertaste that is truly unforgettable.
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  Taro Custard

  Milk custard taro is a dessert-style dish primarily made from taro and dairy products. After boiling the taro until tender, it is mashed into a paste and mixed with cream, sugar, and other seasonings to form a uniform blend. It is then baked until the surface turns golden and crispy.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Shiping Tofu Hot Pot

  Stone Screen Tofu Pot is a dish primarily made with Stone Screen tofu. To prepare it, first cut the tofu into pieces and marinate it with seasonings to infuse flavor. Then, add clear broth to a clay pot, place the tofu pieces inside, and slowly simmer over low heat until the tofu absorbs the broth, becoming soft and delicious.
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  Stone Pot Mixed Mushrooms

  Stone pot mixed mushrooms is a dish primarily made with various fresh edible mushrooms. The mushrooms are carefully selected and cleaned, then stir-fried at high temperature in a stone pot with specially prepared seasonings. The finished dish features rich colors and an aromatic mushroom fragrance, with a tender texture that fully preserves the nutritional value of the mushrooms.
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  Bamboo Mushroom Steam Pot Chicken

  Bamboo fungus steam pot chicken is a nutritious dish primarily made with chicken and bamboo fungus. The preparation involves cutting the chicken into pieces, placing it together with bamboo fungus into a steam pot, adding appropriate seasonings and water, then slowly cooking with steam until the chicken is fully cooked and the bamboo fungus is well infused with flavor.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Sour Bamboo Shoot Chicken

  Suan Sun Chicken is a dish primarily made with chicken and sour bamboo shoots. The chicken is carefully cooked to be tender and juicy, while the sour bamboo shoots add a unique spicy and sour flavor. To prepare it, the chicken is cut into pieces, marinated with seasonings to absorb the flavors, then stir-fried together with the sour bamboo shoots to fully blend the tastes.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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