Jiu Zhai Wang Xing Stew
粤菜 · ⭐ 4.6
No. 19, Beijiang Street
Dishes
Head Cabbage Steamed Pork Patty RiceA savory dish featuring steamed pork patty mixed with head cabbage, served over rice for a flavorful and satisfying meal.
Chicken Stew with King Oyster MushroomA nourishing Chinese soup made with chicken and king oyster mushrooms, slowly simmered to create a rich, savory broth.
Red Date Steamed ChickenA Chinese dish made by steaming chicken with red dates, resulting in a tender and subtly sweet flavor.
Lotus Root and Chestnut Stew with Pork BellyLotus root, chestnuts, and pork belly are slowly stewed together, resulting in tender, flavorful meat and a rich, savory broth.
Steamed Meat LoafA Chinese dish made by steaming seasoned minced pork in a bowl, resulting in a tender and flavorful texture.
Pear and Sea Coconut Stewed PorkPear and sea coconut stewed with lean pork, slowly simmered to create a clear, refreshing broth with moistening and cough-relieving properties.
Green Olive and Abalone Stewed with Pork NeckA Cantonese medicinal soup featuring abalone, pork neck, and green olives simmered slowly for a delicate, savory flavor.