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Central Kitchen · Fast Food · Box Meals

小吃快餐 · ⭐ 3.7

Unit 101-1, Building A, Shenglong Square, Shangdu Road Subdistrict Office, Shangdu Road

Dishes

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  Five-Nut Paste Cubes Pickle

  Five-nut sauce cubes are made by mixing diced peanuts, walnuts, sesame seeds, sunflower seeds, and almonds with a savory sauce, offering a rich, savory flavor.
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  Beef and scallion dumplings

  Beef and scallion dumplings are made with fresh beef and scallions. The beef is minced and mixed with chopped scallions, seasoned and stirred evenly to form the filling. The filling is wrapped in dough wrappers, sealed, then boiled or steamed.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are a classic Chinese dish featuring tender lamb and fresh scallions wrapped in dough and boiled until fluffy.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Mustard Greens Braised Pork

  A traditional Chinese dish featuring braised pork belly and mustard greens, layered and steamed until tender, resulting in a rich, savory flavor.
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  Steamed Hairtail

  A dish made by steaming fresh hairtail fish with ginger and scallions, resulting in tender, flavorful meat.
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  Steamed Pork Sausage

  Steamed crispy pork is a traditional dish made primarily with fatty pork belly. The pork is marinated, fried until golden and crispy, then steamed to achieve a soft, melt-in-the-mouth texture. Thin slices of pork belly are marinated with cooking wine, soy sauce, and other seasonings, then deep-fried until golden brown. Finally, the fried pork is placed in a steamer with scallions, ginger, and other seasonings, and steamed until tender and succulent.
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  Leek and Egg Filling

  Leek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.

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