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Old Beijing Lu Zhuo Fire Cake (Taodong Branch)

北京菜 · ⭐ 3.7

No. 25, Jianggou Road

Dishes

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  Tofu Sheet

  A dish made by frying thin slices of soft tofu until slightly golden, then seasoning with scallions, garlic, soy sauce, and sesame oil for a delicate, savory flavor.
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  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Traditional Braised Pork and Steamed Bread

  Traditional stewed pig intestine and fire cake is a Beijing specialty snack made with pig intestines, lungs, liver, tofu skin, and fire cake (a type of flatbread). The offal is cleaned, simmered slowly with seasonings until flavorful, then the fire cake is broken into pieces and cooked in the broth to absorb the rich flavors.
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  Traditional Beijing Braised Pork Dish

  A traditional Beijing dish made with pork intestines, lungs, and tofu, slow-cooked to perfection for rich flavor.
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  Pork Belly

  Pork belly with skin is a dish made from pork belly with skin. After blanching to remove odor, it's stewed or braised with seasonings until tender and rich but not greasy, with elastic skin. Common seasonings include soy sauce, sugar, and cooking wine; some methods char the skin slightly for added texture.
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  Pork Lung

  Pork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
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  Secret-Recipe Chili Oil

  Special chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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