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Yi Shan Jun · Yunnan Mushroom Soup · Yunnan Cuisine (Sanli Aiqinghai Store)

地方菜 · ⭐ 4.4

No. 2034, South Section, Tianfu Avenue, Huayang Subdistrict, Tianfu New Area; Sanli Aiqinhai Shopping Park, 4th Floor, Units F4-4033 & F4-4035

Dishes

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  Black Chicken Wild Mushroom Hot Pot

  A nourishing hot pot featuring black chicken and a variety of wild mushrooms, simmered to create a rich, savory broth.
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  Dai-style Hand-grab Rice

  A Yunnan specialty dish made with fragrant rice, chicken, cured meat, and fresh vegetables, seasoned with Dai spices and eaten by hand.
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  Dai-style Crushed Rice Noodles

  A Yunnan specialty, this dish features rice noodles mixed with garlic, ginger, chili, cilantro, peanuts, and fermented bamboo shoots, seasoned with fish sauce for a tangy, spicy flavor.
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  Jasmine and Red Bean Delight

  A creative dish featuring fresh jasmine flowers and red beans, gently cooked to blend floral aroma with sweet, soft texture.
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  Pickled Vegetable Stir-Fried with Minced Pork

  A home-style dish made by stir-frying minced pork with pickled vegetables, delivering a tangy and spicy flavor.
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  Oil-Scalded Beef

  A Chinese dish made by quickly stir-frying beef in hot oil, resulting in tender meat with a rich aroma and savory flavor.
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  Oil-Scalded Tripe

  A Sichuan dish made by quickly stir-frying pig or beef tripe in hot oil with garlic, ginger, and chili for a crisp and spicy flavor.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Stir-fried Beef with Sour Bamboo Shoots

  Stir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Wild Mushroom Dumpling

  A savory dumpling filled with wild mushrooms and meat, steamed in a delicate wrapper for a rich, earthy flavor.

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