Chenzhou One Bowl New Year Pork Rice Noodles (Shimura Branch)
小吃面食 · ⭐ 3.7
No. 23, Zhicun 3rd Road
Dishes
Grandmother's Vegetable Stir-Fried with Eggs over RiceStir-fry外婆菜 with eggs, then mix with rice. Main ingredients: rice, eggs, and外婆菜. First cook eggs, then stir-fry外婆菜, finally combine with rice and eggs.
Boiled Pork SlicesSichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
Smoked Bamboo Shoots with Pork Fried RiceA savory dish made by stir-frying smoked bamboo shoots and pork with rice, resulting in a rich, aromatic flavor.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Spicy Egg Fried RiceA classic Chinese home-style dish made with eggs and green peppers stir-fried and mixed with rice for a flavorful, aromatic meal.
Spicy Pork NoodlesA spicy Hunan-style dish made with rice noodles, pork, and chili, known for its rich, fiery flavor.
Fresh Vegetable Pork Noodle SoupA flavorful noodle soup made with fresh vegetables and pork, simmered in a rich bone broth for a savory and satisfying dish.