Qian Dao Fisherman's Home (Lao Dongyue Branch)
农家菜 · ⭐ 3.8
No. 25 Dongyue Street (opposite the Central Commission for Discipline Inspection)
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Thick Soup Fish HeadA rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
Fisher's PorkFresh pork from local farms is slowly stewed with ginger, garlic, and chili to create a rich, savory dish reflecting traditional fishing village cuisine.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Secret-Recipe Fish HeadFresh fish head marinated in a secret sauce and slowly stewed, resulting in tender meat and rich, aromatic broth.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
High Mountain Stone Bamboo Shoot StewA hearty stew made with highland stone bamboo shoots, pork belly, and ham, slowly simmered to create a rich, savory flavor.
Mountain Wild Bamboo Shoot StewA hearty stew made with fresh mountain wild bamboo shoots and pork belly, slowly simmered to bring out rich flavors and tender texture.