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Eating Well (Guoanju Branch)

粤菜 · ⭐ 3.8

No. 6023-9, Longxiang Avenue

Dishes

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  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
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  Whole Pig Soup

  A traditional Chinese soup made by simmering all parts of a pig, including bones and meat, resulting in a rich, savory broth ideal for nourishment.
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  Whole Pork Noodle Soup

  A hearty noodle soup made with pork bones, meat, and offal, served with rice noodles for a rich, savory flavor.
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  Hand-Made Pork Meatballs

  A traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
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  Stir-fried Beef Offal

  Stir-fried beef offal is a Chinese dish made with beef tripe, intestines, and lungs, sliced after cleaning and quickly stir-fried with chili, ginger, and garlic.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Salted Chicken Rice

  A savory dish featuring salt-seasoned chicken served over rice, known for its rich, umami flavor and tender texture.
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  Braised Pork Belly Stew

  A savory stew made with pork belly, slowly braised in soy sauce and seasonings until tender and flavorful.
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  Stuffed Bitter Melon

  Bitter melon is hollowed and stuffed with seasoned meat, then steamed and served with a savory sauce.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.

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