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Jinwei Zhangji Baozi Shop (Xihu Road Branch)

小吃快餐 · ⭐ 4.2

No. 36, Ground-Floor Commercial Space, Wanwei Garden, Xihu Road

Dishes

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  Three Delicacies Baozi

  Three-delight buns are made with pork, shrimp, and mushrooms as the main ingredients, wrapped in soft dough and steamed after careful seasoning. The filling is tender and juicy, perfectly blending with the fluffy dough to create an enticing flavor.
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  Cabbage Rolls

  Cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steamed or pan-fried.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Tianjin-style Vegetarian Bean Sprout Buns

  A traditional Tianjin-style vegetarian bun filled with fresh bean sprouts and vegetables, steamed to perfection for a crisp and savory taste.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Fennel Dumplings

  Fennel buns are made primarily with fennel leaves and minced pork. The fennel leaves are chopped and mixed with seasonings and minced pork to create the filling, which is then wrapped in dough and steamed until cooked.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Leek Vegetarian Dumplings

  Vegetarian chives dumplings made with flour wrappers and a filling of fresh chives, tofu, mushrooms, and other plant-based ingredients, steamed by hand. No animal products used, offering a fragrant and layered taste.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Fresh Shrimp Wonton Egg Soup

  A Chinese soup dish featuring fresh shrimp, eggs, and wonton wrappers, simmered in a clear broth for a delicate and nourishing meal.

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