Flavor Noodle House
小吃面食 · ⭐ 3.7
No. 21 Sankeshu Street

Dishes
Sliced Ham Stir-Fried NoodlesA Chinese home-style dish made with sliced ham and hand-cut noodles stir-fried quickly with vegetables, offering a savory and satisfying flavor.
Knife-Sliced Spicy NoodlesA Sichuan-style noodle dish made with hand-cut wide noodles and a spicy, numbing sauce of chili oil, Sichuan peppercorns, and fermented bean paste.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Small Silver FishSmall silver fish is a tiny marine fish often used dried or fresh. Cleaned, it can be steamed, fried, stir-fried with vegetables, or simmered into a flavorful soup.
Korean BibimbapKimchi fried rice is based on rice, mixed with ingredients like carrots, bean sprouts, spinach, mushrooms, beef or pork, stir-fried and topped with Korean chili sauce.
木须柿子盖饭木须柿子盖饭以鸡蛋、木耳、胡萝卜和西红柿为主要食材,将鸡蛋炒熟后与切好的木耳、胡萝卜丁一同翻炒,最后加入西红柿块煮至软烂,调味后淋在米饭上。制作方法为炒制后拌入米饭中食用。
Braised Japanese Tofu Rice BowlA savory dish featuring soft Japanese tofu simmered in a rich sauce and served over steamed rice.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Black Pepper Beef Fried RiceBlack pepper beef fried rice is made with beef, onion, green pepper, carrot, and other ingredients. Beef is diced and stir-fried with vegetables, seasoned with black pepper, then mixed with rice and cooked together.