No. 9 Large Bowl Spicy Hot Pot and Cold Noodles
小吃快餐 · ⭐ 3.5
Chaowei Pig Trotter Rice (Changfen Commercial Street Branch), Longshan Subdistrict
Dishes
Cantonese Sweet SausageCantonese sausage is a cured meat product made by marinating pork with sugar, soy sauce, and wine, then stuffing it into casings and drying or steaming it.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Corn Sausage BitesCorn bite sausage is a type of sausage made primarily from pork, mixed with corn kernels, starch, and seasonings. The meat mixture is filled into casings and cooked by steaming or boiling, then sliced for serving.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Secret-Recipe Sesame OilSesame oil is a seasoning made primarily from sesame seeds, roasted and ground to extract oil. High-quality black or white sesame is used, roasted until fragrant, ground into paste, then pressed or filtered to obtain richly scented oil. The finished product ranges from deep brown to golden yellow with a strong aroma, commonly used for salads, dipping, or enhancing cooking flavors.
Buckwheat Instant NoodlesBuckwheat instant noodles are made primarily from buckwheat flour, with added buckwheat for a chewier texture than regular instant noodles. The dough is prepared by mixing buckwheat flour with water, rolled out, cut into strips, and then fried or dried using hot air. Ready to eat by soaking in hot water or boiling, and can be enhanced with seasoning packets and side ingredients.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.