Private Hot Pot · Barbecue Night Snacks
火锅 · ⭐ 3.7
No. 395 Hongqi South Road
China trip · China travel
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Dishes
Fresh Shellfish PlatterA platter of fresh shellfish including oysters, mussels, and scallops served in their shells, prepared with garlic butter or steamed to highlight natural freshness and delicate flavor.
Plum Sashimi PlatterA cold dish featuring fresh sashimi paired with pickled plums and a special sauce, offering a refreshing and tangy taste.
Deep Sea ShrimpDeep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
Deep-Sea Fish SashimiA dish featuring fresh deep-sea fish, delicately prepared raw or lightly marinated, served with a special sauce and garnish to highlight its natural flavor.
Premium Double-Layer Wagyu BeefPremium double-layer wagyu beef, marinated and grilled over charcoal for a rich, tender flavor.
Pork Tripe Chicken StewPig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
Grassland Lamb MeatFresh lamb from the grassland is cut into pieces, blanched to remove blood foam, then stewed or braised with scallions, ginger, and cooking wine until tender. Some recipes add carrots and potatoes.
鲈鱼姿造鲈鱼姿造是一道以新鲜鲈鱼为主料的菜肴，通常将鲈鱼去骨后切成片状，用刀工处理成美观的造型，再配以蔬菜、蛋皮等辅料摆盘。制作时多采用蒸制或焯水方式保持鱼肉嫩滑，最后淋上特制酱汁，口感清爽，注重食材原味。
Abalone Imperial SoupA luxurious soup made with fresh abalone, high-quality broth, and premium ingredients like dried scallops and chicken, simmered slowly to create a rich, savory flavor.
Fresh Beef ShankFresh beef shank slowly braised until tender, with a rich and savory flavor.