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Taonanju Whole Lamb Restaurant (Liaocheng Road Branch)

小吃快餐 · ⭐ 3.6

Unit 9, Building No. 3, Shi Chang Second Road

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Mixed Lamb Offal Salad

  A cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
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  Mixed Lamb Salad

  A cold dish made by slicing cooked or blanched lamb and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Mixed羊肚 Salad

  A cold dish made primarily with羊肚, cleaned and boiled, then sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Mixed Lamb Liver

  Dan yang gan is a cold dish featuring lamb liver as the main ingredient. Clean the liver, blanch or boil it until done, slice or chop into thin pieces, then mix with scallion, ginger, garlic, and cilantro, and season with soy sauce, vinegar, sesame oil, and chili oil.
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  Mixed Lamb Face Salad

  A cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Face Soup

  Mutton face soup features mutton face as the main ingredient, seasoned with ginger slices and green onions. After cleaning, it's simmered with water until tender, yielding a clear broth with a rich, savory flavor.

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