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Kao Yan Fang · Hegang Barbecue · Grilled Fish · Bullfrog (Oriental Plaza Branch)

烧烤 · ⭐ 4.1

No. 3327, Kaichuang Avenue, Dongfanghui Plaza, 1st Floor

Dishes

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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Charcoal-Grilled Specialty Oil Edge

  Charcoal-grilled specialty oil edge made from pork intestines, marinated and grilled over charcoal for a smoky, savory flavor.
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  Charcoal-Roasted Crispy Pork Belly

  A dish made by roasting marinated pork belly over charcoal, resulting in a crispy skin and tender meat.
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  Charcoal-Grilled Honey Glazed Pork Belly

  Charcoal-grilled honey-glazed pork tenderloin marinated with honey, soy sauce, rice wine, and garlic, then grilled over charcoal and brushed with honey glaze for a fragrant, glossy finish and tender, juicy texture.
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  Grilled Beef Rare Medium Well

  A dish featuring fresh beef grilled to three levels of doneness—rare, medium, and well-done—for varied texture and flavor preferences.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Crispy Pork Belly

  Crispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
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  Chongqing Black Tofu Flower Grilled Fish

  Chongqing Black Tofu Flower Grilled Fish is a Sichuan dish made with black tofu flowers and fresh fish. The fish is marinated and grilled with special seasonings, then served with black tofu flowers, offering a tender texture and spicy flavor.

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