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Fu Shan Hotel

川菜 · ⭐ 3.8

Opposite Jinhoo Supermarket on Longshan Street, Shanglan Village (near Xinlan Road)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Bell Pepper and Tofu Skin Rice Bowl

  尖椒腐竹盖饭 features fried tofu skin and green peppers. Tofu skin is soaked, cut into pieces, and stir-fried with sliced peppers. Seasonings are added to enhance flavor, then served over rice. Simple to make, rich in taste.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Horse Radish Meat Rice Bowl

  Honeycomb meat rice bowl features pork, onion, and green pepper. Pork is sliced and marinated, then stir-fried with onions and peppers, served over steamed rice. Cooking carefully ensures tender meat and crisp vegetables.
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  Spicy Chicken Cubes over Rice

  Spicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
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  Soy Sauce Tofu Rice Bowl

  A savory rice bowl topped with tender tofu simmered in soy sauce, offering a rich and comforting flavor.
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  Chicken Shredded Noodles

  Chicken丝大拉皮 is a cold dish made with shredded cooked chicken breast and boiled rice noodles, typically mixed with cucumber and carrot strips, then dressed with a sauce of soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Spicy Noodles Salad

  A cold noodle salad made with starch noodles, vegetables, and a spicy dressing of chili oil, Sichuan pepper, and garlic.

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