Little Horse Band · Yunnan Cuisine (Sunac Store)
地方菜 · ⭐ 3.8
E3, Outdoor Pedestrian Street, Rongchuang Wenyi City, Yi Ren Square, Biji Road
Dishes
Dry Chili Pork Stir-FryA classic Chinese home-style dish made with pork belly and dried chili peppers, stir-fried until fragrant and spicy.
Hot Tofu You Can't Eat in a HurryA classic Chinese home-style dish made with soft tofu, minced meat, and seasonings, gently simmered until flavorful. The tofu is tender and the broth rich—perfect with rice.
Signature Pot Stew Horse MeatPremium horse meat is cut into chunks and slow-cooked in a clay pot with ginger, scallions, cooking wine, and other seasonings, resulting in rich broth and tender, fragrant meat.
Grilled Mixed PlatterA mixed platter of grilled meats and vegetables, marinated and cooked over charcoal for a smoky, flavorful experience.
Passion Fruit Stone Pot BassFresh bass is slow-cooked in a stone pot with passion fruit juice, ginger, garlic, and green onions. The fish is tender, and the broth is richly sweet and sour with a distinct passion fruit aroma.
Tengchong Horse MeatTengchong horse meat is a specialty dish from Tengchong, Yunnan, made from fresh horse meat that is marinated, air-dried, or smoked and then sliced. It has a firm texture and a distinctive mountain flavor.
Mint Beef SaladA refreshing cold dish made with tender beef slices and fresh mint leaves, dressed in a savory-sour sauce with garlic and chili oil.
Golden Soup Quinoa YamGolden soup quinoa yam features a rich golden broth made with chicken stock, quinoa, and yam. Yam is boiled until soft, quinoa is pre-soaked and simmered in broth, then combined into the golden soup for a nutritious, hearty dish.
Stir-fried Potato Shreds with Garlic Chives FlowersA quick stir-fry of tender potato shreds and fragrant garlic chive flowers, seasoned with ginger, garlic, and scallions for a savory, satisfying dish.
Earth Skin Mushroom Stir-Fried with Free-Range EggsA simple yet flavorful dish featuring earth skin mushrooms and free-range eggs, stir-fried to perfection.
Horse Caravan Stir-Fried PorkA stir-fried pork dish with vegetables, traditionally made with fatty pork and peppers, popular in Yunnan cuisine.
Mountain Wild MushroomA dish featuring wild mushrooms from the mountains, gently cooked to preserve their natural flavor and texture.
Hillside Wild Vegetable SoupA hearty soup made from a mix of wild mountain vegetables like ferns, bamboo shoots, and mushrooms, simmered with pork or ham for a rich, savory flavor.
Roasted Crispy Highland ChickenFreshly roasted highland chicken with crispy skin and tender meat, marinated in secret spices for rich flavor.
Crispy Roast PorkA flavorful dish made by marinating pork belly and roasting until the skin is crispy while the meat remains tender and juicy.- Horse Caravan Tribute Tea Osmanthus DuckA delicacy made by braising duck with tribute tea and osmanthus, resulting in a fragrant, tender dish with subtle sweetness and rich tea aroma.