Chongqing Street Food Hot Pot

火锅 · ⭐

No. 1 Dongdoufuzhai, Longhai Road Subdistrict

Dishes

Sichuan-Chongqing Style Pickled Beans
A tangy and spicy side dish made from fresh beans fermented with salt and seasoned with chili, garlic, and ginger, typical of Sichuan and Chongqing cuisine.
Net Tofu
A specialty dish made from tofu shaped into a net-like structure, often served in broth or sauce for a delicate and chewy texture.
Fresh Shiitake Mushroom Stir-fry
Fresh shiitake mushrooms stir-fried with garlic and vegetables, offering a crisp texture and rich umami flavor.