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Chang Lin Xiao Guan

韩式料理 · ⭐ 4.2

Units 62–64, Row 10, Songyuan Community

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Chilled Noodle Delight

  Cold buckwheat noodles chilled after boiling, served with cucumber, carrot, egg, ham, and a sauce of soy sauce, vinegar, sugar, garlic, and chili oil, topped with sesame and green onions.
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  Fried Cold Noodles with Stinky Tofu

  Fried cold noodles with stinky tofu is a fusion snack featuring crispy fried noodles and fermented tofu, creating a rich texture contrast.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Sweet and Spicy Fried Tofu Skin

  Sweet and spicy fried tofu skin is a deep-fried dish made from tofu skin strips coated in starch or batter, then fried until golden and crispy, and finally tossed with a sweet and spicy sauce to absorb its flavor.
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  Pork Spine and Potato Soup

  Pork spine and potato soup is made by blanching pork spines, then simmering them with potatoes until tender and cooked through, seasoned to taste.
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  Cheese Ramen with Rice Cake

  Cheese ramen stir-fried rice cakes combine ramen, rice cakes, cheese, and vegetables. Cook ramen, blanch rice cakes, stir-fry together, add cheese until melted, then mix in carrots and greens. Season and serve.
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  Fried Eggplant Skewers

  Eggplant skewers are made by cutting eggplants into strips, coating them with starch or batter, and frying until golden and crispy. No extra seasoning is added during cooking; they can be eaten as-is or with dipping sauce.
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  Glutinous Rice Balls in Fermented Rice Wine

  Glutinous rice balls cooked in sweet fermented rice wine, a traditional dessert. Soft and chewy rice balls with a unique fermented aroma and mild sweetness, often enhanced with goji berries and red dates for flavor and nutrition.
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  Sesame Sauce Cold Noodles

  Sesame sauce cold noodles is a chilled dish made by mixing cooked cold noodles with sesame paste, soy sauce, vinegar, garlic, and sugar. Main ingredients include noodles, sesame paste, and seasonings. The noodles are boiled, cooled in cold water, then mixed evenly with the prepared sesame sauce.

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