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Huangcheng Juewei (Chengdu Oceanic Tai Koo Li Store)

小吃快餐 · ⭐ 3.3

No. 18, Yucheng Lane (TGI Fridays)

Dishes

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  Spicy Pickled Pepper Roasted Brain

  A Sichuan-style dish made by marinating pig brain in pickled chili and other seasonings, then grilling to achieve a tender, spicy-sour flavor.
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  Crispy Roasted Chicken Skin Skewers

  Crispy roasted chicken skin skewers made by marinating and grilling chicken skin on charcoal until golden and crunchy, offering a savory and satisfying bite.
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  Grilled Spare Ribs Skewers

  Grilled pork skewers feature alternating pieces of pork ribs and fatty pork, marinated and grilled on bamboo sticks. Seasonings like soy sauce, cooking wine, cumin, and chili powder enhance the tender, aromatic flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Secret-Recipe Grilled Large Wheat Gluten

  A specialty snack made by grilling large wheat gluten marinated in a secret sauce, resulting in a crispy exterior and tender interior with rich, spicy flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Roasted Brain

  A dish made by marinating pig brain with garlic, chili, and spices, then roasting until tender and fragrant.
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  Vegetable Waffle Potato

  Vegetable Wolf Tooth Potato is a dish made by cutting potatoes into wolf-tooth shapes, frying them until crispy, then stir-frying with seasonal vegetables like bell peppers, carrots, and onions. Seasonings such as salt, soy sauce, and chili are added for rich flavor.
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  Sizzling Duck Intestines

  Sizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.

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