Xinji Restaurant (Changping Yuanjiangyuan Store)
粤菜 · ⭐ 3.6
Ground Floor, Aiqinhai Hotel, Changma Road
Dishes
Five-Grain Stew with Sea CucumberA nutritious Chinese dish featuring sea cucumber and a mix of five grains like millet, brown rice, and oats, gently stewed for a rich, savory flavor.
Ginger and Scallion ChickenA Chinese dish made with chicken, ginger, and scallions, typically steamed or stir-fried for a tender, aromatic flavor.
Cantonese-style Stuffed and Pan-fried TrioA traditional Hakka dish featuring eggplant, green pepper, and tofu stuffed with minced meat, then pan-fried until golden and flavorful.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Scallion-Braised AbaloneA classic Chinese dish featuring fresh abalone braised with scallions, seasoned with soy sauce, sugar, and cooking wine for a rich, savory flavor.
Fish Mousse with Lotus RootA dish featuring fish mousse paired with tender lotus root slices, steamed or lightly stir-fried for a delicate balance of textures and flavors.