Huangshan Chanshangpin
小吃快餐 · ⭐ 3.6
No. 141–142, 1st Floor, Building 2, Aiqinhai Shopping Park, Xianfeng Street (next to China Merchants Bank, opposite Modu Sanxiong Brothers)
Dishes
Premium Steamed DumplingsPremium steamed dumplings made with fresh pork and gelatinous pork skin, hand-folded and steamed to perfection—delicate wrappers filled with savory, juicy filling.
Huizhou Dabang XiangHuizhou Dao Ban Xiang is a traditional Huizhou dish made primarily from pork belly, processed through marinating, air-drying, and steaming. The main ingredients include fresh pork belly, rice wine, soy sauce, and spices. The meat pieces are pressed tightly with a special wooden board (called 'Dao Ban') and air-dried for several days before being steamed until tender and fragrant.
Hui-style Fried NoodlesHui-style Fried Noodles is a traditional dish from Anhui, mainly made with noodles, eggs, vegetables, and meat shreds. These ingredients are quickly stir-fried in hot oil and seasoned with soy sauce and salt, resulting in a fresh and smooth texture.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Bubble Pork Lard DumplingsFresh pork dumplings filled with crispy pork lard, served in a clear broth for a rich and savory experience.
Bubble DumplingsA specialty dumpling filled with pork and shrimp, served in a clear broth where the dumplings float like bubbles. Known for its delicate skin and rich flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Glutinous Rice DumplingsGlutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
Vegetable Noodles with Boiled EggVegetable noodles with boiled egg, mainly made of noodles, eggs, and fresh vegetables. The noodles are cooked and served with a fried or boiled boiled egg and blanched vegetables, with a refreshing taste.
Minced Meat Sauce NoodlesA savory dish of noodles tossed with a rich minced meat sauce made from seasoned ground pork or beef, garlic, and fermented bean paste.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.- Sour Soup Bubble DumplingsSmall dumplings filled with pork and shrimp, simmered in a tangy tomato broth with fermented vegetables for a refreshing, spicy-sour flavor.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.