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Mongolian Roast Chicken Charcoal Meat

烧烤 · ⭐

No. 128, Xihongmiao Village

Dishes

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  Roll-up Pancake

  A Chinese snack made by wrapping vegetables like bean sprouts and carrots in thin pancakes, then drizzling with sweet or spicy sauce.
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  Handmade Steamed Bun

  Handmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Mongolian Charcoal-Roasted Chicken

  Fresh chicken marinated in a secret sauce and slow-roasted over charcoal until tender and flavorful.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Cucumber and Green Onion Strips

  Cucumber and green onion salad is a cold dish made primarily from cucumbers and green onions. Slice the washed cucumbers and green onions finely, mix together, and season with dressing. No cooking required.

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