Yizhizhu · Zi Jin Ba Dao Tang (Dayun Store)
小吃快餐 · ⭐ 3.9
Room A154, Building 1, Tsinghua Xie Xin Business Apartment, No. 333, Longfei Avenue
Dishes
Loofah Eight-Step SoupA clear and refreshing soup made with loofah cut into eight pieces, simmered with chicken or pork bones for a delicate flavor.
Large MeatballsBraised meatballs are made primarily from pork. The minced pork is mixed with seasonings, kneaded until elastic, then shaped into round balls by hand or tools, and cooked by boiling, steaming, or frying.
Baby Bok Choy Eight-Blade SoupBaby bok choy eight-blade soup is made with fresh baby bok choy, sliced into eight pieces, and simmered slowly with pork bones or chicken stock. The broth is clear and refreshing, highlighting the natural flavor of the vegetables, light and nourishing.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Goji Leaf Eight-Step SoupA refreshing soup made with fresh goji leaves and bone broth, seasoned simply with ginger and salt.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Zijin Eight-Blade SoupA nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Crispy Lotus Root PocketsCrispy lotus root pockets are a Chinese snack made with lotus slices filled with seasoned meat filling, then deep-fried until golden and crispy. The lotus slices are crunchy while the meat filling is tender and flavorful, creating a rich and layered texture.