Yixiang Restaurant (Huashan Software City Branch)
地方菜 · ⭐ 4.8
No. 8, Huashan Huacheng Avenue, Wuhan Software City Phase II, Group B, Building C7, 1st Floor, Unit 02, Donghu New Technology Development Zone
Dishes
Five-Year Traditional Burned Giant Softshell TurtleFive-Year Traditional Burned Giant Softshell Turtle is a dish made with a giant softshell turtle over five years old, using traditional cooking methods. The main ingredient is the giant softshell turtle, combined with various seasonings and spices, and cooked slowly over low heat, resulting in a delicious and tender texture.
Ginger Spicy Chicken FeetGinger spicy chicken feet is a dish made with chicken feet stir-fried with ginger and chili. The chicken feet become soft and tender after cooking, with the fragrance of ginger and chili fully absorbed, offering a fresh and spicy taste with lots of juice.
Pakistani Long Rice Fried RicePakistani long rice fried rice is made with long grain rice, eggs, carrots, green peas, and onions, stir-fried to a crispy and delicious texture.
Handmade Fish Ball Stewed with Local ChickenHandmade fish ball stewed with local chicken is a traditional Chinese dish made with handmade fish balls and local chicken, cooked by stewing. The fish balls are tender, the chicken is soft, and the broth is rich.
New-style Hubei Beef Three DelicaciesNew-style Hubei Beef Three Delicacies is a dish made with beef, beef tripe, and beef tongue, cooked by stewing. It has a rich texture, tender meat, and a delicious flavor.
Spicy Angus Beef CubesSpicy Angus beef cubes stir-fried with chili and Sichuan pepper, offering a rich, aromatic flavor.
Wild Water Chestnut Braised Honghu Green-Headed DuckWild water chestnut braised Honghu green-headed duck is a Chinese dish made with wild water chestnuts and Honghu green-headed duck, cooked by stewing. The duck meat is tender, and the water chestnuts are sweet and flavorful.
Bawang Yipin Yellow BeefBawang Yipin Yellow Beef is a Chinese dish made with high-quality yellow beef, marinated with special seasonings and then pan-fried. The meat is tender and fragrant.
Flavorful Shredded EelFlavorful shredded eel is a dish made with eel as the main ingredient, which is cleaned and deboned before being torn into strips and stir-fried with seasonings and spices. The texture is tender, and the flavor is rich.
Fresh Pepper Reservoir Big White FishFresh Pepper Reservoir Big White Fish is a Chinese dish made with fresh peppers and big white fish from reservoirs, cooked by steaming or braising to highlight the freshness of the fish and the spicy flavor of the peppers.