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Shan Ye Ban Zha · Yunnan Guizhou Sichuan Bistro (Shanghai Flagship Store)

特色菜 · ⭐ 4.2

K11 Art Mall

Dishes

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  Yunnan Copper Pot Stewed Chicken

  Yunnan copper pot oil-braised chicken features chicken with onions, green peppers, garlic, and ginger, slowly stewed in a copper pot. The chicken is marinated first, then fried and braised with seasonings to achieve tender, flavorful meat.
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  Dai-style Kung Pao Chicken Feet

  Dai-style Kung Pao Chicken Tendons features chicken tendons with peanuts, dried chili, garlic, ginger, and scallions, stir-fried to perfection. The tender crunch of the tendons blends with the nutty crunch of peanuts and spicy aroma of chilies for a unique flavor.
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  Dai-Flavored Gongbao Chicken Feet

  Dai-Flavored Gongbao Chicken Feet is a dish made with chicken feet and spices such as chili and Sichuan pepper. It has a fragrant and spicy taste with strong local characteristics.
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  Corn Dumplings from the Wild

  Corn cakes made from cornmeal, mixed with water and seasonings, shaped into patties or balls, then steamed or pan-fried. No complex additives are used, preserving the natural flavor of corn.
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  干煸薄荷胸口捞

  干煸薄荷胸口捞是一道以猪胸口肉为主料，搭配薄荷叶进行烹饪的菜肴。制作时先将胸口肉切片或切条，用调料腌制后，放入锅中干煸至表面微焦，再加入薄荷叶快速翻炒，使薄荷香气融入肉中。
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Yunnan Wild Mushroom with Sour Bread

  A dish featuring various wild mushrooms like chanterelles and chicken mushrooms, served with homemade sourdough bread. The mushrooms are cleaned and stir-fried or stewed to preserve their aroma, while the sourdough has a tangy flavor perfect for pairing with the fungi.
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  Beef Cheek Truffle Rice

  Slow-cooked beef cheek mixed with truffle sauce and served over fragrant rice, offering a rich and savory experience.
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  Honey Peach Guava

  Honey peach guava is a dessert made with fresh honey peaches and guavas. Peel and slice the peaches and guavas, mix with sugar and a little lemon juice, then chill before serving.
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  Guiyang Sour Beef Soup

  Guiyang sour beef soup is made with fresh beef and a sour broth. The broth is typically prepared from tomatoes, Sichuan pepper, chili, and fermented rice water. Thinly sliced beef is cooked in the broth, keeping it tender. The finished dish has a bright red color, rich sour aroma, and deliciously tender beef.
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  Stir-fried Beef with Sour Bamboo Shoots

  Stir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
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  Qian-style Gongbao Pork Tenderloin

  Qian-style Gongbao pork belly features pork belly, peanuts, dried chilies, and Sichuan peppercorns. The pork is blanched, then stir-fried with葱姜蒜, dried chilies, and peppercorns, followed by a seasoned sauce and roasted peanuts for a tender, flavorful dish.

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