Wuhan Jiujiu Duck (Xunhai Road Branch)
小吃快餐 · ⭐ 3.5
10 meters east of the grain depot on Xunhai Road
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Canned CokeCanned cola is not a dish but a popular carbonated beverage. It is a canned drink made by mixing ingredients such as water, sugar, carbon dioxide, caffeine, flavorings, and natural colors, and is preserved in special sealed cans for convenient portability.
Mini Meat SkewersMini meat skewers made from finely diced lean pork or beef, marinated with soy sauce, cooking wine, garlic, and other seasonings, then grilled or pan-fried until the outside is slightly charred and the inside remains juicy.
Plum JuicePlum juice is made primarily from green plums, processed by washing, pitting, crushing, and extracting juice with water. Sugar or honey is added for flavor, followed by filtration and sterilization. It can be enjoyed cold or hot, offering a refreshing taste.
Fragrant Chicken FeetA dish made with chicken feet marinated in aromatic spices and seasonings, then steamed to achieve a tender and flavorful texture.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Spicy SnailSpicy snails is a dish featuring snails as the main ingredient, typically using fresh or frozen snails stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang for a bold numbing-spicy flavor.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.