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Yun She Small Fat Pot Pork Belly (Century New Town Branch)

东北菜 · ⭐ 3.8

No. 17-D6, Shenying Road

Dishes

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  Fatty Burned Eggplant

  A classic Chinese home-style dish featuring tender eggplant simmered in a savory sauce with minced meat and seasonings.
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  Tomato Sweet and Sour Pork

  A fusion dish featuring crispy fried pork tenderloin tossed in a tangy tomato-based sweet and sour sauce.
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  Old-Style Guo Bao Rou

  Pork belly slices marinated, fried until crispy, then tossed in a sweet and sour sauce—classic Northeastern Chinese dish.
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  Spicy Pepper and Potato Shreds

  Spicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Stir-fried Chicken with Pork Segments

  Chicken and pork stir-fry is a Chinese dish made with chicken thighs and pork. Both meats are marinated, then stir-fried with green peppers and onions, finished with a thickened sauce for rich flavor.

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