Heng Xiaoxiang · Iron Pot Stir-Fried Hunan Cuisine (Wuyang Branch)

Name: Heng Xiaoxiang · Iron Pot Stir-Fried Hunan Cuisine (Wuyang Branch)
Rating: 3.6

其他美食 · ⭐ 3.6

No. 41, Siyou Xinmalu

Dishes

Stir-Fried Black Fish Slices with Double Peppers
Fresh black fish slices stir-fried with green and red peppers, delivering a spicy and savory flavor.
Fried blood tofu with preserved pork
Pig blood tofu stir-fried with preserved pork is a dish primarily made with pig blood tofu and preserved pork. Pig blood tofu is made from pig blood and minced pork, then steamed and sliced for later use; preserved pork is salted and air-dried pork with a rich savory aroma. During cooking, the preserved pork is sliced and stir-fried to render its fat, then pig blood tofu is added and stir-fried together, allowing the pork's fragrance to infuse into the tofu. Seasoning is added at the end to complete the dish.