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Chan Mao Yu Guan (Liangxiang Meihua Zhuang Branch)

川菜 · ⭐ 4.1

No. 2 Ground-floor Commercial Space, Meihua Zhuang, Yangguang North Street

Dishes

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  Signature Appetizing Fish

  Signature Chubby Cat Fish features fresh grass carp with bean sprouts, onions, and green peppers, pan-fried then stewed slowly with doubanjiang, ginger, and garlic.
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  Signature Spicy Catfish Sauce - Qingjiang

  Clear river fish marinated and stewed with a special sauce, seasoned with scallions, ginger, garlic, and doubanjiang for tender, flavorful meat and rich aroma.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Red Date Ginger Tea

  Red date ginger tea is made primarily from red dates and ginger. Wash the dates, remove the pits, slice the ginger, boil in water, then simmer for 20-30 minutes. Strain and enjoy.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Sauce-Cooked Cod Fillet

  Cut pangasius fish, marinate, pan-fry until golden, then add tomato sauce, sugar, vinegar and a little water to make a sauce, simmer until flavorful, then reduce to thicken. Main ingredients: pangasius fish and tomato sauce.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Catfish with Tender Edges

  Spicy boiled fish features fresh river fish with bean sprouts and rice noodles, stir-fried with chili, Sichuan pepper, and fermented bean paste. The marinated fish is stewed with ingredients to blend flavors perfectly.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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