Jiujiang Wangsheng Spicy Hot Pot (Hongfen Road Branch)
小吃快餐 · ⭐ 4.1
No. 76, Hongfen Road, Door 12

Dishes
Alkaline Noodles PancakeA traditional pancake made from alkaline water and flour, known for its chewy texture and golden crust, often served with sauces or stir-fried dishes.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Fried Potato Slice SkewersFried potato slices skewered and deep-fried until crispy, served with salt or chili powder for a savory snack.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Tofu Skin SkewersFried tofu skin skewers are made by cutting tofu skin into strips or slices, threading them onto bamboo skewers, and deep-frying until golden and crispy. Main ingredients are tofu skin and bamboo skewers; no additional seasonings are typically used—just frying makes the skin aromatic and crunchy.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
特色麻辣拌特色麻辣拌是一道以多种蔬菜、豆制品、肉类和海鲜为主要食材的凉拌菜,将食材焯水或煮熟后,与特制麻辣酱料混合拌匀。酱料通常包含辣椒油、花椒、蒜末、姜末、酱油、醋、芝麻酱等调味品。
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
Chicken Frame NoodlesA Chinese home-style dish made with chicken frames and rice noodles, simmered in a savory broth for rich flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.