Lanzhou Beef Noodles (Xinghai City Branch)
小吃面食 · ⭐ 3.6
No. 82 Lingshanwan Road, Yinzhu Subdistrict Office
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Master Kong Iced Tea Tropical FlavorA ready-to-drink tea beverage made with black tea and tropical fruit flavor, offering a refreshing and sweet taste. No preparation needed—enjoy chilled.
Master Kong Orange C StormA refreshing citrus-flavored drink by Master Kong, made with real orange juice and vitamin C for a tangy, energizing taste.
Master Kong Crystal GrapeKangshifu Crystal Grape is a ready-to-drink flavored beverage made from water, white sugar, grape concentrate, citric acid, and food flavoring. Produced through blending, sterilization, and bottling processes, it offers a refreshing taste with a rich grape flavor.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork tenderloin, served over rice. Tender meat and crisp mushrooms are seasoned and cooked together, then piled on steamed rice.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
Lanzhou Fried RiceClassic Lanzhou fried rice is made with rice, eggs, carrots, peas, ham, and onions, stir-fried to perfection for a savory and satisfying dish.
Zucchini Rice BowlA dish featuring stir-fried zucchini served over steamed rice, offering a light and healthy meal.
Daliyuan Plum Green TeaDalibao Plum Green Tea is a beverage made primarily from plums and green tea. After being washed and pitted, the plums are soaked or blended with green tea to create a drink that features the fresh aroma of plums and the slightly bitter, sweet aftertaste of green tea.
Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.