Jinyun Steamed Bun
小吃快餐 · ⭐ 3.8
Yuan Yijia Supermarket, No. 1800 Jinding Road
Dishes
Preserved Vegetable and Pork PieA Chinese pastry made with minced pork and preserved vegetables, pan-fried until golden brown, offering a savory and satisfying bite.
Pickled Mustard Stem with Lean PorkPickled mustard stem with lean pork is a Chinese dish made with pickled mustard stem and lean pork. The pickled mustard stem, fermented for a unique salty flavor, is combined with lean pork and cooked by stir-frying or stewing, resulting in a delicious and savory taste.
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Preserved Vegetable Beef PancakeA savory pancake made with minced beef and preserved vegetables, pan-fried to golden perfection.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Rose Red Bean CakeA traditional Chinese dessert made with glutinous rice flour and rose paste, filled with sweet red bean paste, steamed or pan-fried for a soft, fragrant treat.
Sugar and SesameA traditional Chinese dessert made by mixing sugar and sesame seeds, then cooling to form a sweet and crunchy treat.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Scallion Oil Pork and Scallion Oil BunsScallion Oil Pork and Scallion Oil Buns is a Chinese snack made with lean pork and scallion oil. The lean pork is marinated and mixed with scallion oil, then wrapped in buns and baked. It has a crispy exterior and tender interior with a rich aroma.