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Xuan Shi · Nan (Wuhua Wuyue Plaza Branch)

日料 · ⭐ 4.2

Shop No. 4050, Level 4, Kunming Wuhua Wuyue Plaza, Shahe Road

Dishes

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  Pumpkin Sweet Soup

  A creamy soup made from pumpkin, milk or coconut milk, and sugar, offering a comforting and sweet taste.
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  Char Siu Ramen

  Char siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
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  Japanese Omusubi Bag

  Japanese Omusubi Bag is a traditional Japanese dish made by wrapping pork, shrimp, and mushrooms in dough and steaming it until tender.
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  Mixed Tempura

  A Japanese dish featuring a variety of vegetables and seafood lightly battered and deep-fried to golden crispness.
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  玄食 Salmon Sashimi

  Fresh salmon slices served chilled with mustard and soy sauce, highlighting the natural flavor of the fish.
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  Salt-grilled Saury

  A Japanese dish made by grilling fresh saury fish with salt, resulting in a savory and tender flavor.
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  Grilled Mackerel with Salt

  Mackerel is cleaned, evenly coated with salt, and grilled over medium heat until the skin is slightly charred and the flesh is fully cooked. No additional seasonings are used—only salt and the aroma from grilling.
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  Mango Foie Gras Roll

  A delicate roll of duck liver and sweet mango, wrapped in a thin crisp pastry, offering a rich, smooth texture with a refreshing fruit finish.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Tofu and Wild Greens Salad

  Tofu and wild vegetable salad mainly consists of soft tofu and various fresh wild greens like dandelion and purslane. Tofu is cubed and blanched, wild greens are washed and briefly boiled, then mixed with tofu and seasoned dressing.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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