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Chicken Leg Lord (Xingfu MALL Branch)

小吃快餐 · ⭐ 3.9

4th Floor, China Construction Happiness Mall, No. 3316 Qingdao Road

Dishes

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  Bamboo Shoot Crisps

  Crispy slices made from fresh yam, lightly fried or baked for a satisfying crunch and natural sweetness.
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  Signature Trio Combo

  Signature Three-in-One features selected pork, chicken, and seafood stir-fried with seasonal vegetables. The three meats are tender, the vegetables crisp, offering a richly layered taste and balanced nutrition.
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  Juicy Chicken Leg

  Fresh chicken legs marinated and deep-fried to crispy skin with juicy, tender meat inside, enhanced with a secret sauce.
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  Air Rice Cake

  Air rice cake is a creative snack made primarily from rice cakes. The rice cakes are specially processed to become light and fluffy, as if filled with air. The preparation involves slicing the rice cakes, marinating them with a special seasoning, and then frying until golden and crispy.
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  Jade Rice Cake

  A Chinese dish made with glutinous rice cake and vegetables like peas and carrots, steamed or stir-fried for a fresh, savory flavor.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Honey-glazed Chicken Wings

  Honey-glazed chicken wings made with chicken drumettes marinated and fried, then coated in a sweet honey sauce for a glossy finish.
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  Fragrant Bone-in Chicken

  Fragrant bone-in chicken is a dish primarily made with chicken, which is marinated to absorb the flavors of spices. During cooking, the chicken is fried until golden and crispy, resulting in tender meat and fragrant bones, presenting an appealing color and aroma.
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  Chicken Strip, French Fries, and Rice Cake Combo

  A fusion dish featuring tender chicken strips, crispy fries, and chewy rice cakes, fried or pan-seared and glazed with a savory sauce for a satisfying bite.

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