Liang Jiang You Yue • Chinese Food • Tea Tasting • Entertainment (Liangjiang Xingjie Branch)
川菜 · ⭐ 3.7
Floors 1–2, Building 3, Liangjiang Xingjie, No. 70, Middle Section of Huangshan Avenue
Dishes
Braised LiverStewed liver is a dish made primarily from pork or beef liver, blanched and then slowly simmered in seasoned broth to absorb rich flavors. It's typically flavored with soy sauce, cooking wine, spices, and seasonings for a tender, flavorful result.
Sichuan-style Boiled Tender BeefSichuan-style boiled tender beef is a dish primarily made with beef. Tender beef slices are marinated with seasonings, then quickly blanched in boiling water, and drained. The beef is arranged on a plate together with side vegetables such as bean sprouts and greens. Finally, hot oil infused with chili peppers and Sichuan peppercorns is poured over the dish to enhance its flavor.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Mai Ba Stewed PorkA Sichuan-style home dish made by stir-frying pork belly with Mai Ba, a wheat-based flatbread, seasoned with fermented bean paste and green onions.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.