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Home Banquet Hunan Mountain Vegetables

湘菜 · ⭐ 3.7

No. 180, Xinbei Road, Longxiang Avenue (next to Ailian Vienna Hotel)

Dishes

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  Farmhouse Side Dish

  A hearty home-style dish made with pork belly, green peppers, potatoes, and beans, stir-fried to perfection for a savory, satisfying meal.
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  Stir-Fried Pork and Green Beans

  A classic Chinese home-style dish made by stir-frying fresh green beans with minced pork, resulting in a savory and tender flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hunan-style Stir-fried Pork with Chili

  Hunan chili stir-fried pork is a dish made primarily with pork belly and green peppers. Sliced pork belly is stir-fried to render fat, then green peppers are added and cooked together until well blended, seasoned to taste.
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  Coarse Grain Steamed Bun

  A traditional steamed bun made from coarse grains like corn, millet, and oats, offering a soft, slightly sweet taste and high fiber content.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Oyster Sauce Mushroom Stir-Fried Beef

  A dish of beef slices stir-fried with oyster mushrooms in a savory sauce, known for its rich umami flavor and tender texture.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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