General Bei Japanese Grilled Meat (Dongyu Branch)
日料 · ⭐ 4.7
Room -103, Buildings A8 and CK2, Plot A, Area A, Weifeng Dongyu
Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Premium Beef Tri-TipPremium beef tri-tip, marinated and slowly cooked to retain tenderness and rich flavor.
Premium DiaphragmPremium diaphragm is a delicately textured cut from the cow's diaphragm, slow-cooked or grilled to perfection for a tender and juicy experience.
Prime RibeyePrime ribeye steak, known for its tenderness and rich flavor, is a premium cut from the beef rib section, often grilled or slow-cooked to perfection.
Premium Beef Short RibPremium beef short rib, slow-cooked and grilled to perfection, tender and flavorful with a rich sauce.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Premium Beef RibsPremium beef ribs marinated in secret sauce and slowly stewed for tender, juicy meat with rich aroma.
Secret-Recipe Canned PorkA Chinese dish made by slow-cooking pork belly in a sealed can with a special seasoning, resulting in tender and flavorful meat.
General Ben's Special SaladA refreshing salad made with fresh lettuce, tomatoes, cucumbers, eggs, and grilled chicken breast, tossed in a special dressing.