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Xi Jie Fried Skewers (Fenghui Branch)

小吃快餐 · ⭐ 4.1

First Floor, Fenghui Plaza

Dishes

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  Juicy Back Chicken

  A dish featuring tender chicken thighs marinated and deep-fried to crispy perfection, offering a juicy and flavorful bite.
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  Blooming Sausage

  Flower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Large Chicken Cutlet

  Hand-sized chicken cutlet made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy exterior and tender interior. Thick and palm-sized, offering rich texture.
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  Cheese Stick with Stringy Texture

  Cheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
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  Signature Sauce Stinky Tofu

  Fermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
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  Whirlwind Big Gluten Noodles

  Windy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  Crispy Fried Chicken Leg

  Fried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Sauce Tofu

  Fried fermented tofu served with a spicy soy-based sauce, popular in Hunan cuisine.
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  Fresh Tender Beef

  Fresh beef slices are quickly stir-fried to retain tenderness, seasoned with ginger, garlic, and scallions for a savory flavor.

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