Kou Kou Xiang熟食店(华强城2期店)
小吃快餐 · ⭐ 3.6
No. 8-5, Daoyi South Avenue, Unit 5, 1st Floor, West Side

Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Original Flavor Sunflower SeedsOriginal flavor sunflower seeds are primarily made from sunflower seeds, processed through cleaning, drying, and simple roasting. No seasonings are added during production, preserving the natural taste of the seeds.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stewed Pear Juice DrinkA sweet and soothing drink made by stewing pears with rock sugar, known for its gentle flavor and health benefits.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Tomato Sauce FishSauce tomato fish is a dish made primarily with fish and cooked with tomato sauce. First, clean the fish and marinate it to absorb flavor, then pan-fry until golden brown. Next, use tomato sauce as the base, add appropriate seasonings, and simmer into a rich tomato sauce. Finally, pour the sauce over the fish so it fully absorbs the aroma of the tomato sauce.
Grape JuiceGrape juice is a drink made by extracting fresh grapes. The main ingredient is grapes. Wash and stem the grapes, then use a juicer to extract the juice, filter it, and it's ready to drink.
Crispy Sesame TwistA traditional Chinese snack made from flour, sugar, oil, and salt, shaped into twists and deep-fried to achieve a crispy texture with a sweet flavor.
Snowflake Old SnowA specialty cold dish made from seasoned and air-dried pork belly, featuring a savory-sweet flavor and delicate texture.
Crispy Chili PeanutsA Chinese snack made by frying peanuts with dried chili and Sichuan pepper, resulting in a crispy texture and spicy flavor.