Ba Chi Yi Yun
广西菜 · ⭐ 3.5
Daming Mountain Intersection (200 meters west of Dapengshan Bilingual Kindergarten, north side)
Dishes
Stir-Fried Seasonal VegetablesA healthy dish made by quickly stir-frying fresh seasonal vegetables such as spinach, bok choy, and broccoli, seasoned simply to highlight natural flavors.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by boiling fresh free-range chicken and serving it chilled, sliced and dressed with ginger and scallion sauce for a delicate, savory flavor.
Stir-Fried Pork Shreds with Mingshan Bamboo ShootsA classic Chinese dish featuring tender pork shreds stir-fried with fresh Mingshan bamboo shoots, seasoned simply for a savory and satisfying taste.
Wild Vegetable SoupA light and refreshing soup made from various wild vegetables such as shepherd's purse, purslane, and dandelion, simmered in water or broth.
Wild Chives and Egg Stir-fryA simple yet flavorful dish made by stir-frying wild chives with eggs, resulting in a fragrant and tender meal.
Stir-Fried Chicken with MushroomsA classic Chinese dish featuring tender chicken and mushrooms stir-fried in a savory sauce, often served with rice.