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Long Family Private Kitchen

其他美食 · ⭐ 3.5

Da Dong Line, No. 45

Dishes

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  Clear Soup Bok Choy

  A dish featuring bok choy cooked in clear broth, highlighting the vegetable's freshness and mild flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Steamed Grass Carp

  Steamed grass carp is a dish made with grass carp as the main ingredient, seasoned with ginger slices and scallions, and steamed in clear water. The fish is cleaned, scored on both sides, placed in a steamer, and cooked over high heat.
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  Fried Whitebait

  A dish made by frying fresh whitebait coated in a light batter until crispy and golden, offering a delicate, savory flavor.
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  Garlic Stir-Fried Lettuce

  Garlic stir-fried lettuce is a dish made with fresh lettuce and garlic. Wash and dry the lettuce, then stir-fry garlic in hot oil, add lettuce quickly, and season before serving.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
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  Fish Belly

  Fish belly is the tender and flavorful part of a fish located under the ribs, commonly steamed, braised, or pan-fried to preserve its natural taste.
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  Chicken Offal Stir-fried with Lotus Stem Tips

  A classic Chinese dish featuring chicken offal and tender lotus stem tips, stir-fried quickly for a fresh, savory taste.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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