Xiamen Da Xia Yi Hao Hotel - Min Yuen 1984 Chinese Restaurant
地方菜 · ⭐ 3.7
Xiamen Building Yihao Hotel, No. 46 Zhichun Road, Zhongguancun Subdistrict
Dishes
Xiamen Sea Slug JellyXiamen土笋冻 is a cold dish made primarily from sea worms (scientific name: sandworms). After cleaning the sea worms, they are boiled with water to extract their gelatinous substance, which solidifies into a jelly-like texture when cooled. It is served in pieces and typically accompanied by soy sauce, vinegar, and minced garlic as condiments.
Xiamen Ginger DuckXiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
Shacha One-Dish PotShacha One-Pot is a stew dish primarily flavored with shacha sauce, featuring main ingredients such as beef, pork, seafood (like shrimp and fish slices), tofu, and vegetables (such as cabbage and mushrooms). Ingredients are layered in the pot, then simmered slowly with broth or water and shacha sauce-based seasoning until all ingredients are thoroughly cooked.
Seafood Satay NoodlesSeafood Satay Noodles are made with noodles as the main ingredient, combined with seafood such as shrimp, clams, and squid. The dish is seasoned primarily with satay sauce and cooked in a rich broth. After cooking, the noodles are mixed with the seafood in the satay sauce, resulting in a fragrant and flavorful dish.
Crispy Skin Juice-Drizzled Young PigeonCrispy Skin Juice-Drizzled Young Pigeon is a Chinese dish made with young pigeon, featuring a crispy skin and tender, juicy meat. The meat is carefully cooked to retain its moisture, resulting in a delicate texture. It is usually served with a special sauce.
Peanut Sweet SoupPeanut sweet soup is made primarily from peanuts, which are soaked and then cooked until tender.适量冰糖 or white sugar is added for sweetness, and the mixture is simmered into a thick, sweet soup. Ingredients such as red dates and lotus seeds can be added to enhance flavor and nutrition, resulting in a smooth and sweet taste.
Steamed Small Yellow Croaker with Soy Bean PasteSteamed Small Yellow Croaker with Soy Bean Paste is a dish made with small yellow croaker and soy bean paste. The main ingredients include small yellow croaker, soy bean paste, and scallions and ginger. The fish is cleaned, seasoned with soy bean paste and other seasonings, then steamed.
Minnan Five-Spice RollsMinnan five-spice rolls are primarily made with pork and tofu skin. The minced meat is mixed with five-spice powder and other seasonings, then wrapped in tofu skin and rolled into a cylindrical shape. It is steamed or fried until the surface turns golden brown. The preparation emphasizes seasoning and precise control of heat to ensure a tender and flavorful texture.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
Fujian-style Vinegar-fried PorkFujian-style fried vinegar pork is a dish made primarily from pork tenderloin, sliced and coated with starch and egg mixture, then deep-fried in hot oil until golden and crispy. During preparation, a small amount of vinegar and seasonings are often used to marinate the meat slices, enhancing their tenderness. After frying, it can be served with dipping sauce or eaten directly.
Golden Handmade Shrimp CakesGolden handmade shrimp cakes are made with fresh shrimp as the main ingredient, mixed with eggs, starch, and seasonings. The mixture is hand-formed into patties and deep-fried until golden and crispy. The finished product has a fragrant, crunchy exterior and a tender, juicy interior.- Black Pepper Purple Basil Sirloin BonesThe ribeye steak is marinated and stir-fried with perilla leaves, then seasoned with black pepper sauce to create tender meat with rich aroma.